Food Museum

This morning marks the end of the holidays for me. I'm back to work in a couple of short hours. The thing I love about the Christmas/New Year break is that it is the longest stretch of time I get all year in my own home. Now it is almost finished.

I did so much food shopping just before Christmas, that with creative meals towards the end of the holidays, I haven't had to step foot outside Whitelees in almost two glorious weeks. The thing that has been nice about being at home is that some much needed things got done. I gave the bathroom a very good clean. Jill does an okay job each week, but I needed to go through the medicine cabinet and throw stuff out and re-organise the shelves. I also cleaned behind things that obviously haven't seen a cleaning cloth in far too long.

Yesterday, I had a go at the kitchen cabinets. I went to the cabinet where we store booze and actually dumped a whole bunch down the drain. It was old, possibly lethal. Question? Is it bad when the ouzo we bought about nine years ago in that quaint little shop in a very remote little corner of Rhodes no longer smells of liquorice? Answer: Probably. It got dumped. There was some even older Eau de vie au pruneau (homemade French white lightning made from prunes). It frightened me and went down the drain.

It was good to get all the bottles out of the bottom of the pantry and give it all a good wipe down. It feels better.

Inspired by the orderliness of the pantry, I tackled the shelves where the tins are kept. I'm sure every kitchen has something similar: A cabinet where cans and tins of food are stored. Mine started out neatly, but as the years progressed, the cupboard got more and more jumbled. With the desire to restore organization, I went in there. I'd get all the tins of soup lined up in one area, the canned fruit in an orderly queue in another row. It'll be bliss.

There, that is everything out. When I started taking things out, I thought I'd just check expiration dates while I was at it. That fruit cocktail didn't really expire in 2000!?! Good God! When was the last time I did this????

It ended up that there were quite a few things that needed to be thrown out as they had reached the expiration date. Some had passed that important date a while ago. I was mortified! The above photo is all the expired food.

All the food that hasn't reached its expiration date is now in tidy little rows in the cupboard. None of it will poison me or my family and the kitchen cupboards have ceased their crawl towards the status of food museum.

How to Start The New Year Right

Waffles Waffles Waffles! The answer should always be waffles!

Just so you know, the power didn't go out last night. However, the weather was so fierce in the centre of Scotland that the massive New Year's Eve or Hogmanay celebrations in Edinburgh were cancelled. Shame. We stayed safe at home. Polly barked a lot. I let her out and she barked more. The sounds from the strong winds freaked her out a bit and she went into guard mode.
This is the damage from last night's storm. More broken glass. I'll fix that after I've been to Dumfries to buy new glass. There is a broken pane on the roof of the greenhouse too. The bit that can be opened to vent the greenhouse has come completely off and is smashed in little bits a couple of feet away. I've just come back in from picking up the glass to discover that one of the panes of glass went airborne and hit the side of the house. I think I've got all the bits picked up. I'm glad that is done because now Polly and the chickens won't slice their toes.

In case you didn't know, I got a waffle iron for Christmas. This morning, to start the new year right, I made waffles. I'm getting quite good at making these. It is just a smidge more involved making waffle batter than making pancake batter, but I've been getting the double thumbs up from everybody. (I love the approval I get from cooking.)

This is the new waffle iron. It makes "finger waffles". My first reaction was one of uncertainty. Finger waffles??? It sounds like a fad food and I'm a more of a traditionally themed person.
This is the waffle iron steaming away and cooking the batter that has been carefully spooned in.

First batch is done.

Finger waffles are just fine. You don't have to separate into individual fingers if you don't want to. You can leave them joined up. One benefit of this new fangled waffle iron is that if you don't have enough waffle batter for a whole big batch, you can make just one or two little waffle fingers. I'm officially won over.

Waffly goodness! I defy anybody to find a better way to start the new year.

Hogmanay - 2006 -Winds, Violent Storm Force 11

We're in the middle of a real howling gale. The weather report states that the winds could be up to 80 miles per hour. The Shipping Forecast states that we're at "severe gale 9 or violent storm 11" tonight. For more information on the shipping forecast, please check the sight. We're a small island nation and the shipping forecast looms large in our lives. God keep the fishing fleet safe tonight! (If you've checked the sites for the shipping forecast, our immediate coast line falls on the line between sea area Shannon and Malin.)

My intention was to recap as we spend the last few hours of 2006. I started this blog the last of January 2006 with a blog about the hard frost. I listed all the jobs I had yet to do in the garden and started on my blogging journey. (I'm listening to the winds outside and I hope that the power doesn't go out before I finish this.)

February was the month in which we welcomed a bouncy puppy into the house. Polly. I'm more besotted with her today than I was with her on the day she arrived. She has thankfully stopped piddling on the carpet and she has shown herself to have a wonderful soft nature and is eager to please.

I was just reviewing an entry I made on the 13th of February. It is almost a photo of bloggers yet to come. Not only is a 20-something me in the photo with my two children. There is also a very young J-Funk and her dad, Tom and dear old friends Joe and Vickie.

March saw a trip to Arran, some observations on the love lives of local frogs, a couple of trips down memory lane, a visit from a dear old friend and some snow. I liked March.

April saw me doing a bit of work in the garden. Easter was pleasant and we booked our family vacation. I also indulged in a bit more nostalgia.

May was a very busy blogging month. 28 blog entries in 30 days! I managed to write a whole bunch about very little. We had late frosts, moved piles of logs, moved stones, Polly got spayed and the garden got underway as the chickens went into high egg production.

June saw me put tomatoes in the greenhouse and we had a big countdown to the big annual family holiday. There are loads of garden blog entries in June along with butterflies and moths.

July was very fun. We started the month in Egypt. Even though we were away for the first two weeks of the month, I managed to squeeze 26 blog entries into the month. Please have a look at the blog entries for Egypt. We had a great time and I really enjoyed writing about it.

August. There were agricultural shows, birds' nests with fledglings, my pal Helen had a baby and then at the end of the month, all the swallows pissed off for Africa again. The highlight for me in August were the cream teas held in a local village hall.

September was a glorious month. There are some good family birthdays in September PLUS we got a whole bunch of work done on the extension. There was glorious weather and I got some good stuff documented on my blog. I also switch to Blogger-beta. It was a bit of a pain in the arse at first, but I'm used to it now. Have a look at the bits I wrote about my grandfather's drug store. Great old photos!

October saw a slump in my blogging output. I don't know what happened there, but I didn't write as often. I was busy doing things like going to the local bird sanctuary to groove on the migrating water fowl. In October's blog entries an old photo of me at about 13 showed up and shows me to be just about as gawky as kids come.

November seems to be more nose to the grindstone but in addition to working pretty hard, we managed to celebrate Guy Fawkes night, say goodbye to Jack Palance, do some baking and be thankful for all of the blessings we have in our lives.

December is almost over. Just five and a half hours left. We started out our December in Paris of all places! It was my mom's 70th birthday. We had a rollicking good time. In addition, I got to meet Claude - which was completely delightful. We are ending our December with an almighty storm. I hope we don't lose any trees.

I've met some terrific bloggers through their marvelous blogs and met a few in the flesh this year. I'm hoping to meet a few more in 2007. May the Good Lord keep you all safe and well in the next year. Thanks for reading my blog.

KkKatie, Beautiful Katie

You're the only ggggirl that I adore . . . as the old song goes.


We used to sing that to Katie all the time when she was little. This is a photo when my dear youngest sister was about 19 or 20 and a student at the University of Iowa.

She's not 20 anymore but she is still as gorgeous. I hope she has a wonderful birthday filled with luxury gifts. If you can't have gifts lavished on you, then I hope you at least have lots of love from your husband Al and darling daughter, Claire.


I'll be thinking about you ALL day today.


Katie is one of the few people who can make me laugh so hard that I sound like Mutley.

Thunderbolt Kid

I've just finished reading the latest Bill Bryson book The Life and Times of the Thunderbolt Kid. Its about his early life growing up in Des Moines.

I lived in Iowa when I was a kid. We moved there when I was about 13 from Minnesota. A few of the memories that our Bill writes about struck the homesickness chord pretty strongly. In fact, Mr Bryson and I have been practically living parallel lives. Childhood in Iowa and then settling in the UK. We also share the same love of Bishops restaurant. For those of you who never lived in Iowa (and Bishops is gone now - so it only lives on in our memory) Bishops was a genteel buffet style restaurant. We used to go to the Cedar Rapids branch of Bishops quite often with Grandma Blaul for Sunday lunch. It was the first time in my life I had ever been confronted with a "carvery". Some Bishops employee, dressed in chef whites and chef hat, had the job of standing behind an enormous slab of prime rib and slice off a slab of it to anybody who gave him the nod. The big decision for me was, do I have mashed potatoes with my prime rib or do I have a baked potato. You see, some would say that mashed would be best, especially when you've got all those lovely juices from the prime rib waiting to mix into it. On the other hand, the baked potato came with sour cream and butter. There may be no better way to serve the humble potato in Iowa than baked with sour cream, possibly with chives and butter. (Later on in life I learned about chip shop chips but that's another story.) When you finished going through the buffet, an aproned waitress would take your tray for you and set it all out at your table. As is mentioned in the book, there were little lights in the centre of each table. If you needed anything at all, you didn't have to crane your neck to find a member of staff, you merely turned on the little light and the waitress would be at your elbow in a flash. As we were not so very sophisticated, a rule had to be enforced for us. Nobody was allowed to turn on the light without permission from an adult at the table. We would have had that light on for any reason and prevented a host of other Bishops customers from being served as everybody would have been bustling to our table, filling water glasses, bringing more jello and replacing forks.

It is not mentioned in the book, perhaps because they didn't have it in the Des Moines branch of Bishops, but our family's favourite thing was the ambrosia pie. It was a chocolate cream pie of biblical proportion. The cut the pie in to sixths so the slabs were wide. The whipped cream on the top of the pie was as high as the slab-o-pie was wide. The crust was always flaky, never sodden. It exploded with crumby goodness at the mere touch of a fork. How they ever got the pie sliced neatly was a miracle on its own. To top this pie off, it was garnished with chocolate shavings. Curls of really good chocolate that looked like they had been peeled off the mother of all chocolate bars with a potato peeler. I would leave dollars worth of prime rib on my plate so that I ensured room for the pie.

Its been almost fifteen years since I lived in Iowa. From what I read there are even fewer small family farms than there were when I left. This is SO sad. A great deal of the land has been taken over by corporate farms. Because of this, the small towns that supported the family farm are dying. It isn't going to be long before there are no more 4H clubs and Future Farmers of America. By the way, Future Farmers of America or FFA had the best jackets ever. You got one if you joined. They were dark blue corduroy with an enormous golden symbol elaborately embroidered across the back of the jacket with your state. I always wanted one but we weren't farmers. I was willing to date any member of the FFA to have access to the jacket but there wasn't a chapter in our town.

I love family farms. Though, I stated earlier that we weren't farmers, we lived on a family farm for a while. My sisters and I worked in the fields in the summer. A large proportion of our friends were from family farms. We had to know the terminology if we were to survive a bulk of the casual conversations in our town. We went to all the county fairs. Not only did we attend for the fun of the fair itself, but we had to visit our friends and see how their calves or horses did at the fairs' livestock judging. You wouldn't believe how long it takes to brush up a cow for showing at a fair. I can't remember whose cow it was, in fact, I can't remember which friend it was, but I was walking a cow around the Johnson County fair one summer afternoon and the cow, who was in season, started to jump around a bit. The silly thing stepped on my foot. I shouted and the cow moved. Thank heaven I was in the grass, it could have been a lot worse.

I always went to the poultry barn first when visiting the fair. I'm glad I did. It is years later and I know my Rhode Island Reds from my Leghorns. The craft tents held fascination for me too. I loved looking at the quilts. I later learned how to make quilts, but mine never got to a standard where they could reasonably be shown at an Iowa county fair. With the loss of family farms, is all that craft going to go too? Are folks are going to forget how to make jam and pickles? Will they forget how to make good pie crusts and preserve peaches in glass jars?

Reading Bryson's latest book also had me laughing. He's a funny guy and a sharp writer. I was still living in Iowa when his first book, Lost Continent was published. Local boy done good. Then we read the book. Dang! It was good! Funny and peppered with local references I could identify. I remember the uproar in Iowa when he stated quite casually in that book that Iowa women got fat. The trouble was that he was right, Iowa women do get fat. Some don't and some don't want to think they're fat and took great exception to the statement. I got fat when I left Iowa so go figure.

As much as I love living here and I would never move, thanks to Bill's book I am hit with a terrible wave of homesickness. Iowa is a wonderful place. You will never find a state populated with friendlier people. The landscape of rolling farmland is dull to some but nothing is more beautiful to me. It is my theory that we imprint like ducklings to the landscapes where we spend our formative years. Because of this, flat farmlands and prairies mean home to me.

A couple of old friends of mine live in Des Moines, Iowa where this book is set. They have two boys. I wonder if their boys' childhoods today are anything like the one that happened 50 years ago?

The book has hit the best seller's list. Reading it was almost like re-reading The Lost Continent for me. It was written about a place I know and know well. Perhaps now people will know what I'm talking about when I tell them where I'm from. I can say that I lived in the same place the Thunderbolt Kid lived.

I miss all the action!

Turns out that there was an earthquake here yesterday at 10:45 am. At that time, The Man of the Place and I were driving back from an early morning mission in Carlisle to get ourselves some new sofas. We got in there just as they were opening up for business, found what we wanted, bought it and left within 45 minutes. Yesterday was Boxing Day in the UK and it is also recognised as the day of the big furniture sales. Interest free financing over a thousand years and no fees for delivery or anything. On top of that, all the furniture is marked down. If you can hold out until Boxing Day for your furniture purchases, then you can save a bit of cash. We need more furniture to fill up the HUGE space that is our new front room. The furniture we found was off in the "discount room" filled with former showroom stuff and returned items. The old stuff that we have now is just too sad, stained and saggy to be put in such a stylish new room. Photos when it arrives sometime after the New Year. I digress . . . .

At 10:45 we were on the motorway headed back up into Scotland when it struck. The epicentre of the quake was in Dumfries itself. Apparently it rattled windows and rattled the nerves of a few Doonhamers (Dumfries folk). It lasted about 10 seconds and then that was it. No structural damage, no broken windows, just a bunch of people saying "What the heck was THAT?"

Nothing was felt out here in our village. In fact, most didn't know there had been an earthquake until I asked them about it.

Britspeak - Lesson 1 - Food

There are very few differences in the words for foods and very little difference in the three main meals. However there may be some slight regional differences. If you're stepping outside any of the big cities, knowing which meal you're talking about will be helpful when talking to locals.

Breakfast is the same all over the place - the first meal of the day.

Brunch (combination of breakfast and lunch - designed for Sunday late sleepers or church attendees) hasn't been found over here, though we know what it is. When in the US you know that on Sunday in any state in the union, you can park yourself in most restaurants and indulge in some genuine North American gluttony. There isn't a finer Sunday brunch better than brunch at The Amana Colonies in Iowa.

The second meal of the day is where confusion starts to occur. Lunch can sometimes be referred to as dinner. School children will often "go home for dinner" and people at work can be "on their dinner break". In the US, dinner is almost always the evening meal. Now I am not sure about regional variations, I hope that my British readers will fill me in on their own regional word for lunch. Over here, we (people who live in the UK) do recognise lunch and do have "ladies who lunch". In some circles, though not the circles in which I travel, there will be a luncheon. Pastel suits possibly with hats and gloves always spring to mind when somebody mentions luncheon.

Tea can be confusing. First and foremost is it the popular beverage served hot or cold - though here in the UK, it is mainly hot. Builders' tea is strongly brewed tea with milk and two teaspoons of sugar. I like builders' tea, but with less sugar. Most everybody who works at a regular job will have the benefit of a tea break. It is the same as a coffee break. Sometimes it will actually be referred to as a coffee break.

The British working population used to have their main meal of the day at noon or 1pm. Then they would have a light meal or tea after work. This was about 6pm. It wasn't as substantial as the main meal at the middle of the day but it was a proper meal. This was high tea. I don't know if this is still the practice anywhere, but it isn't the standard out here in the part of Scotland where I live. The third and main meal of the day is referred to as tea. Family members will often ask me what we're having for our tea? "Mum, can Gordon stay for tea?" This is all about the evening meal.

There are wonderful cream teas that can be had at our village hall on Sunday afternoons in the summer. The cream teas are sponsored by the good Christian women of the village. You get a bottomless cup of tea or coffee and a scone with jam and cream. When seated at the table there will be a plate of home baked goodies where you can help yourself. The proceeds of these cream teas go either to the general fund for the upkeep of the village hall or towards the upkeep of the church. I think they alternate years.

Supper is a light snack just before bedtime. We often have toast here at Whitelees. Sometimes, if I've baked cakes or some other little morsel, then we'll have that with a mug of tea or chocolate.

Most everybody knows that cookies in the US are called biscuits here in the UK. Biscuits in the States are scones here. Nobody would ever thank you for biscuits and gravy in the UK. Can you imagine inadvertently offering somebody cookies and gravy? Ew! Keep your terminology organized.

I use an old US recipe for biscuits supreme straight out of the Better Homes and Gardens cook book and it helps me to crank out the nicest scones in the area. The recipe is easily modified to make cheese scones (a savory delight to serve with dinner) or fruit scones with raisins and currants.

Knowing all of this, I can't bring myself to say chocolate chip biscuits. It just sounds wrong to my ears. I must say chocolate chip cookies.

One thing I did stop pretty sharpish was the American pronunciation of herbs. I say it with the "H" . The US pronunciation of "Erbs" just doesn't sound right any longer. The word has an "h" in it and in my opinion, really ought to be said. I also pronounce basil as BAAsil (as in Basil Fawlty) and not BAYsil. It took about eight years but I also now say TOmahto instead of TOmayto. I have digressed.

Sausages can be referred to as bangers. UK sausages have less meat in them than the US counterpart. I have grown accustomed to these sausages, but US pork sausages are preferred.

I'll add in more terms as they come into my head but that's all I can think of for the moment.


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This was in response to a comment from Annie - a new reader from Arkansas. Welcome Annie, stop by again sometime.

Feliz Navidad

Things are winding up here at Whitelees. We've had a lovely quiet Christmas. We were up at about 4 am to open presents. My family members will testify to my own stupidly early Christmas morning wakenings. Seems that George has the same problem. We can't sleep if we're excited! We went right back to bed after presents were opened. Got back up at a more reasonable hour (10am).

Gordon was over to review George's haul and give us a synopsis of what Christmas has been like up at the farm.

Polly is showing off her sparkly new collar. It isn't as butch as her old one. More suited to her personality. There is a matching dog lead that goes with the collar too! Bill was sent a nice thick chew bone from us. We are assured that he made short work of it this morning.




Everybody got nice presents. One of the Christmas gifts was a gerbil for George. He's a white gerbil who has been named Cobain. He seems to be a perky sort of rodent. Let's hope he lives a long fulfilled gerbil-y life.





I hit a milestone with my little blog on Christmas Eve. I got to 10,000 hits on the old site meter. Who'd have thought that my little ramblings would garner any interest outside my own circle of family and friends?


The 10,000th visitor was from Mississippi and a referral from Mad Cabbie's blog. Thanks for that Mad!

Here is me toasting all my visitors with a very nice Brunello de Montalcino, Castel Gioncondo 1998. I'd been saving it for Christmas. Very nice Italian red. If you ever get your hands on a bottle, let me know, I'll be over with my glass! Note paper hat on my head from the Christmas cracker.

Noodlebaby Birthday

Happy Birthday to Sean a/k/a the Noodlebaby a/k/a Seaniekins!!

I called Sean my noodle baby because his knees reminded me of macaroni, all soft and bendy that you just wanted to nibble.

He was very possibly the most good natured and beautiful baby that was ever born. That was 23 years ago today. Gosh, another grown man as a son.

In case you didn't notice, the birthdays aren't all that far apart. A year and five days to be precise. "Honey, remember that baby we had a few months ago? Guess what?. . . . " We seem to be bad about planning our babies at Christmastime. Actually, planning had little to do with it.

Sean has grown to be a beautiful, sensitive man and a great cook.

We're driving up to Peebles today to visit Sean and his girlfriend Laura, have lunch, drop off Christmas presents and birthday presents. There is also the matter of a birthday cake. He gets one. Its okay that tomorrow is Christmas and the remainder of the cake will be overshadowed by holiday foods.

Its rough to have your birthday on Christmas Eve. I know as my sister Katie has a birthday on the 30th of December. She was forever getting Christmas presents that said that it was also her birthday present. We all thought that was really cheap, so I never did it to Sean. Sadly Sean never had many birthday parties. He did have one at 18 and then again at 21. Better late than never.

I love you to bits Sean.

The Joy of Citrus

The Lime Tree

When my first two children were born, we were living in Southern California. Back then, the military housing we lived in was near the orange groves. In December, when the trees are in bloom, the night air would be filled with a sweet perfume. I'm sure the orange groves have been bulldozed to make way for more houses. It was at this time I learned that citrus trees bloom when they are in fruit. I didn't realize that citrus flowers smelled so sweet!

The Lemon Tree

I was reminded of that time and the orange groves of California when I came home from work today. We have three citrus trees in our new extension. They're in the room I grandly call the orangery. One of the lemon trees and the lime tree are bursting with blossom and the entire room was filled with the same delicate perfume I remember.

The other lemon tree

The other lemon tree is sterile. It has been grown from a seed so we don't hold out much hope that it will ever bloom. It could happen, but probably wont. (sorry about the blurred photo) We put Christmas lights and small wooden Santas on it to make up for the fact that it is barren.

Happy Birthday Ian

My eldest boy turned 24 today! He has become one very handsome man. Here he is at 8 and a half months. He's very proud of his two little teeth.

Here is Ian with his gran and brother Sean at Ian's wedding this summer.

I'm proud of the man he has become. I would just like to know where the last 24 years have gone. It seems like just five minutes ago he was an incredibly beautiful bald headed little baby.

Starting to feel Christmassy

I love the Christmas decorations that look like they were made for a tree in Las Vegas. Glitter, tinsel, twinkly lights! I still have loads to do, but the tree is up and it looks beautiful. Having a real fir tree in the new front room is wonderful. The nicest thing is that there isn't a carpet for the needles to hide in for the next 11 months. Wooden floors rule!Here is our tree - all 8 feet of it. You can see that the star at the top is a bit wonky. We have to take the star off, cut the top branch a bit and put the star back up. Look! Presents underneath already!

You can also see that there aren't any skirting boards in the room just yet and the window doesn't have any curtains or blinds. We'll get there. The skirting boards (base boards) will come after Christmas and the curtains will come when I've got some time to think about what I want in there. Thankfully the only thing that looks into those windows are some pine trees across the road.

My sister Katie phoned me. She lives in Michigan with her husband and small daughter Claire. Little Claire is 18 months old and is getting some new molars. Therefore she's a bit crabby. Poor dear. It is rough being a toddler sometimes. I hope Claire gets lots of fun presents. Katie's birthday is five days after Christmas. I'm going to send her something completely impractical.

The one Christmas song that runs through my head when I'm feeling in the Christmas mood is Feliz Navidad sung by Jose Feliciano. Don't know why, but that one is my favourite.

Bill Update

He's becoming a semi-regular visitor.

As we have the extension part of the house almost finished, we started moving furniture into it. The baseboards around the rooms have yet to be put in, as well as the internal doors, but after three years, this is close enough for us!

We moved the piano into the orangerie last night. The blankets that we used to protect the piano were by one of the French doors. Polly slept there last night. Guess who has taken them over this morning?

You can see that we've even decorated Polly for Christmas. She's got a bonny red ribbon on her collar. Bill didn't even mention it when he came over this morning. I've tried to tell Polly that the reason he didn't mention it is that he's all but blind.

In the above photo it almost looks like Polly is saying, "Mum, he's in my spot and won't move!"

Bad Housewife Warning

I seem to have my dance card filled from now until the 22nd when I stop working for the holidays. On top of that, it seems that all the guys working on our extension want to finish up their jobs before Christmas. This suits me. I'd like it all to be finished.

In the midst of all this business, young George is munchkin number two in the school's big Christmas production. This involves ferrying him to and from school - extra trips as his school is 12 miles into Lockerbie.

I've let the house slip lately with all this busy stuff going on and today, being Thursday, Jill (our cleaner) showed up. The house was buzzing with an electrician, the plumber and the joiner (carpenter) all doing things. The carpet was rolled back in the front room and the floor boards were off. Big channels in the wall in the hallway were being cut for a thermostat. This made great piles of plaster chunks and dust. Jill couldn't get on with what she normally does. H asked her just to focus on the kitchen and clean out the fridge. In hind sight, we should have just given her a week's reprieve.

There were a few things in our fridge that should have been thrown out and some things with definite pathology growing on them. It turned her stomach. When cleaning the fridge, she was so disgusted that she may never come back.

I'm busy. I would have cleaned the fridge if I had five minutes to consider it. Now I feel not only slovenly, but judged by my cleaner and found lacking.

I'm Getting Older

The an entry on Time Goes By by Ronnie Bennet and then a follow on blog entry on Blogging in Paris by Claude Covo-Farchi has got me thinking about the aging process. It really isn't something I've ever really considered until recently. I certainly never thought of the need for bi-focals, the appearance of a second chin and the inability to drink wine like I used to was apart of the aging process, but by gum, it is! I'm getting older.

If when asked in their youth about what life will be like when they reach retirement age, nobody ever talks about what the aging process will have done. The focus will always be on where they are financially or how many children/grandchildren will be surrounding them. How many countries they have visited will be much more important at 20. Certainly that's what I would have spoken about when I was younger.

The wear and tear your body gets as we drag it through our lives is what is called the aging process. Had I known that it was going to start when I was 21 and pregnant, I would have never taken off my support bra, ever. Sadly my breasts never really bounced back after those two brief years of childbearing. I guess I thought they would. In my mind it was only older women who had problems with sagging breasts. I never made the connection between my current bra-free behaviour and the long term effects of gravity.

I love the sun and was out in it as much as possible in my teens. I never wore sunscreen. I may have put some on when I was working in the fields, but that would be it. Now the damage is done. The damage is deep and someday one of my little moles or freckles may do something strange and I'll have to have it seen to. That has already happened to my younger, fairer sister Kate. Now she has a self-imposed banishment from sharp sun for the remainder of her days. I don't know if I could stay away from sunshine. I do know that I am much more vigilent about sunscreen.

When we go diving, almost every single diving instructor is a smoker. Okay, they know the risks they take and the reduced lung capacity when they do that, but do they realize that your lung capacity diminishes merely by the fact that you're growing older? One day, they'll do a lung function test and either fail or not do so well as they thought. They'll put it down to the cigarettes and cut back or even quit, but the non-smokers will not have done so well either. "How is this happening?" they'll ask themselves. Its rough on people to be confronted with the harsh reality that aging happens to everybody.

Ronnie has been talking about ageism and the language that is used to sell things to make us look younger. The fact that looking younger is a prize we have to hold on to diminishes the face that we get when we get older. Why is looking older bad? Why are wrinkles to be avoided instead of anticipated? We've earned them! How to we create this change in attitude? I don't want to look 25 or even 30. I did that once. It was easy. I want to rejoice that I am still here, I survived my youth to achieve a solid middle age. I'd like to continue with the aging process thank you very much.

How often have we given the compliment that a new hair cut or item of clothing takes years off of somebody? How is it that when somebody says they look as though they've aged, they aren't being complimentary. They're small points, but it is still ageism. It is so ingrained in our culture, I don't know how we're going to fight it.

If we rant about the fact that we don't glorify elder faces, then perhaps we should start with ourselves. Develop our own aesthetic for faces that reflect the lives we are leading. Any solutions? Anybody?

2006 Golden Spork Awards

Thank you so much to Tink of Pickled Beef for the honour she has bestowed upon my little blog.



Thanks a bunch Tink!



Stop by her blog sometime. You'll find that Ms. Tink Erbell has a wonderful way of looking at things. She's funny in a wonderfully self-deprecating way. Find out how she and her partner "Hoop" have just sold their house and made themselves homeless. Learn to hate the soul-less real estate agent that handled the sale. I can't wait until she finds a new house that they both want to buy. Think of the blog fodder that will create!



Be warned though, as tempting as it is, if you try to steal any of her stuff, you'll get one of these sporks right in the eye.

Am I Weird Too?

Okay, I got tagged again. This time by Kell, sister of Jay, daughter of Betty. Kell is a delightful gal living in the wilds of Omaha.

I am to reveal six things about me that I believe to be weird. There isn't that much that is odd about me. . . . I am just about as normal as they come . . . but let's think a minute.

1. I must have had my squeamish gland removed when I was little. I can stand all sorts of uncooked foods, blood, goo, gunk, mouldy things etc. . . . I also have no squeamish feelings when it comes to snakes and mice. I was that rotten kid who used to catch them and chase all the other kids around while holding onto one or more snakes by the head. I used to grab mice out of the feed bin when we lived on our small "ranch" in North Dakota but they bit so I stopped doing that pretty quickly.

2. I can't stand stairs that are "see-through" or have no riser between the steps. This includes most metal stairs. Actually, I don't like stairs much at all. I must have fallen down them as a tot. If I have to walk down stairs, I clutch the handrail quite firmly. Ladders, fine - stairs - nope.

3. I have a fantastic internal compass and spookily accurate sense of direction. I'll get us back out of the maze that is a North African medina (covered market) in no time. I only ever have to be a place once to remember how to get there forever more. However, if you say, "take a left" and I don't have time to think about it, there is every chance that I'll turn right instead. I still get left and right mixed up. Visiting South Africa and being in the Southern Hemisphere completely wrong-footed me. Had I been there a bit longer, I would have figured it out, but for two weeks, I hated not knowing instinctively north from south.

4. I'm not claustrophobic but I can't stand anything tight around my neck. Not anything.

5. Being startled and loud noises can make me cry.

6. um . . . .I'm struggling here . . . . . I've just remembered something! I have a thing about how clothes are folded and how they are pegged out on the clothes line. I can't bear them to be done other than how I fold or peg out. If The Man of the Place hangs the clothes out on the line, I will go out and re-hang them on the washing line. I will also re-fold the clothes that he has folded, but only mine. His mis-folded clothes can stay that way. It is only ME that has the problem with the way he does these things. I also have to have all the towels folded in equal thirds (a hangover from my Navy days).

I now tag:

Claude

J-Funk

Mom

Joy

Susan

You're under no obligation here - but it would be great to see what you've got hidden

The Return of Bill

Yesterday morning, the weather here was foul. It has been raining so much lately that the ground is squishy. It just can't hold any more water. The rivers in the area are up at the tops of their banks. The river Nith in Dumfries has burst its banks at least once, causing the White Sands car park next to the river to be closed.

When I let Polly out in the morning to pee, old Bill was there. He'd slept in the greenhouse to stay out of the rain. As it wasn't actually raining when I let Polly out, I just let her stay outside to play with Bill for a while.

Then, as I was at the computer I heard the rain start again. I went to the kitchen door and let Polly in. It was then that the sleet started coming down. I couldn't let poor old Bill stay out in that. I let him into the extension and gave the old blind guy some rugs to lie down on.

Polly wanted to get in there to play, but I wasn't going to have two dogs tearing around, knocking over materials. Just look at her. She really likes Bill.

Innes (Bill's owner, our neighbour and friend) picked Bill up later on in the morning. Henry and I said that if Bill wanted to live here, we were okay about it, but I don't think Innes wants to give up his dog. He said that Bill is about 15 years old. He thought that as he was now mostly blind, he'd stop his wandering.

The Louvre is Free!

Well, it's free on the first Sunday of every month.

We held off on our trip to this fine museum until Sunday because we're tight farts. The plan was to get there early, which we did. Even though we were there early, the queue was huge! Thankfully the line moved rapidly.

When we got in, everybody wanted to see different things. George especially wanted to see the Egyptian exhibit. This is due in part to our visit to Egypt earlier in the year. We also have a slight interest in Champollion, the famous French Egyptologist as the school that participates in the exchange programme with George's school is in Figeac, where Mr Champollion was born.

I handed the camera over to George once we had decided where we wanted to go. He took all the photos inside the museum.We love Winged Victory. There is always a crowd around her. There is always a crowd around this beauty too:Have you noticed that neither of these classic representations of beauty aren't skinny? I bet that if these women were flesh and bone instead of marble, they wouldn't be able to find a single dress to fit them in all of Paris. I take great comfort in that.

By the way, they've moved Mona Lisa to a larger room that isn't as "tucked away" as before. There is better access and consequently, a much more pleasant experience.

My personal favourites are the large format French paintings by David and Delacroix.

Liberty Leading the People - Eugene Delacroix

Coronation of Napoleon -Jacques-Louis David

I am constantly astounded by Napoleon's ego!

It wasn't long after this photo was taken that we took off to get some lunch. A cheese and wine soaked affair!

Joyeux Anniversaire Maman!

Friday, December 1st was my mother's 70th birthday.

We woke to a golden morning. December started beautifully in Paris. Let's just hope that 70 years ago, the day dawned just as beautifully for my grandmother in Omaha. Between you and me, I can't think of two cities more different than Omaha and Paris.

This is the view out the front window. You can see how close we were to Sacre Coeur!

Mom got to do whatever she wanted even though she did keep asking us what we wanted to do.

She did get to sleep in a bit but then was woken with the traditional breakfast in bed. This time, breakfast came from a wonderful little patisserie from across the road. She got up and had breakfast at the table so she could enjoy THIS VIEW. We kept breakfast light because we knew that later on, we were going to be having a big birthday blow-out at lunch.

If anyone ever wants a perfect little flat in Paris, this is the one for you!

We then shuffled out of the house and up the road to the stairs leading to Sacre Coeur. Young and fit people among us, walked (ran) up the stairs. Those who didn't have to prove anything, took the funicular.

We trudged around the loftier portion of Montmartre seeing famous landmarks, walking past famous places, the vineyard, dodging dog mess on the pavements and then what do you know, it was time for lunch.

Lunch was at La Pomponette on Rue Lapic. Classic French cuisine! We ate and drank like kings. I could barely move after lunch. It was all I could do to waddle back to the flat for a little nap. Mom was given more of her birthday presents, one of which was a wonderful bottle of champagne from a co-worker in Washington. I'm so glad she shares!

We're off!

George at Newcastle airport

On Thursday afternoon, George and I took off for the Newcastle airport. The check-in for our flight to Charles de Gaulle in Paris started at 4:15. We got there just as the desk opened.

We then had ages to wait for our flight to be called. We played air-hockey (I won), bought magazines and candy and wandered about aimlessly, all the while keeping an eye on the departure board for the gate number to appear. The gate number was finally posted and shockingly it said Last Call! George didn't realize that this was standard practice by easyJet and was in a terrible flap.

We got to our gate in plenty of time. Seeing that the staff hadn't even opened the doors yet, George relaxed and started to charm anybody within earshot. He's such a good traveller!

Event-free flight. Going through passport control and getting our luggage on the other side was a breeze and then we were off to the train station. We purchased our train ticket into town and then walked down to the train platform. All in all from collecting our luggage to stepping onto the train headed for Gare du Nord took all of 25 minutes.

George on the RER into Paris

At Gare du Nord we switched to the Metro and nipped up to our nearest stop, Place Pigalle. From there it was the briefest of walks to meet Mom and her friend Cathy. We had arranged to meet them at Le Sancerre on Rue Abbesses, just up the street from the flat. The two of them were at a table outside.

George and Mom at one of the outside tables at Le Sancerre


It was great to finally get there! I gulped down a couple of glasses of the excellent Cote du Rhone that they keep and then I was ready to unpack and hit the hay.

Walking into the flat was great. This place has one of the best views in Paris!

This is what we saw from the back window. The whole of Paris with the Eiffel tower smack in the middle of the view. At night,on the hour, the lit tower sparkles for ten minutes. So pretty!

The next day was my mother's birthday so I wanted to rest up in preparation!

Lazy Gardener meets Blogging in Paris

One of the things that I wanted to do while I was in Paris was to meet Claude of Blogging in Paris. We had a date to meet up on Saturday morning, meeting up at 10 am at Hotel Lutetia.

It is odd when you meet somebody whose blog you read and they read yours. You know each other's stories. Because of this I just knew that Claude and I would get along and I was right! To the casual observer, it would have looked like the meeting of old family friends (Claude even passed on a greeting from my sister Sally) or pals from university days.

Through what we've posted on our blog about our likes and dislikes, childhoods, trips to the doctor and lack of heating in the house we could get down to the business of just hanging out. Claude already knew the reason I found the hotel where we had breakfast so warm while everyone else was bundled up. This was due to the fact that I live in a house with a new boiler that hasn't been connected yet. (it is still not hooked up yet) I knew that since Claude has started blogging and taking photos to include on her blog, she now looks at Paris, her home for decades, in a new way. I love how she finds beauty in everyday things.

Claude got to learn that one of the topics I haven't yet touched upon is that I must have been a showgirl in a previous life. I'm attracted to anything that sparkles. I have a new diamante Eiffel Tower pin from this trip. She was indulgent as I stopped at any window that had jewelry in it and was quite willing to just nip into the Swarovski boutique with me so I could ask them a question. The answer to my question is that they do not give out free samples and you can't buy a single jewel to glue into a piece that has a missing gem unless you bought it there.

On Saturday I learned that Claude won't eat a croissant (they don't agree with her). This just meant more for me! Those croissant at breakfast were exquisite! I also learned that we have passing each other for ages. She has a place near Honfleur in Normandy not far from where we have been on holiday. We could have passed each other on the street because we were in Honfleur at the same time. Small world huh?

I like Claude's smiley face. We have such a similar outlook to so many things and have similar taste in things. We seemed to like the same things in shop windows. We complained about the fact there is so little good fashion for women of our size. We both agree that being pencil thin is not good. I had said that at least clothes look good on thin women. Claude wisely observed that clothes look nice on wire hangers too.

I find Claude to be intelligent, funny and warm. She smells nice too. I would love to spend more time with her. I have invited her to visit us in Scotland once we have everything finished. It will give me a chance to show her why it is so important to buy baking chocolate san sucre! I'll certainly give her plenty of warning when I am going to be in Paris again.

Claude, thank you for breakfast, showing me the Bon Marche Christmas windows, pointing me to that beautiful chocolate shop and your company.