I have just settled back home after spending a lovely three days in what is fast becoming a favourite place for me, Hungary! Last year was the first time I had ever been there and this year on my second visit, I found my love of the place deepening.
As I was there for only a short period of time, we were very busy! When I was invited back to visit my dear friends I said that there were three things I hoped would happen. I wanted to:
1. Visit Tokaj region of Hungary where the excellent Tokaj wine is made.
2. Return to the Szechenyi Baths in Budapest
3. Have some traditional goulash as we had seen being made over an open fire in a cauldron suspended by a tripod frame.
My dear friends managed to help me get all three of those things squeezed into the brief stay!
On the way from the airport to where we were staying there was a stop for cake! I love these guys! They have their priorities in the right place!We ate these lovely cakes outside in the shade on a perfect, warm spring day.
To add to the celebrations, when we got there a rare and beautiful bottle of Tokaj wine was opened (bottle number 192 of a mere 700 bottles that were produced that year from that particular producer) and sipped in the garden. We walked around picking cherries off the a tree, nibbling on some peas and listening to crickets and woodpeckers. You can see the acacia blossoms were starting to fall. They littered the place like confetti. The air was still perfumed with their sweet perfume.
From left to right, Chameleon, The Hungarian, Jo and Me! This picture was taken Sunday evening. We had again gone to the excellent Szephalom Vendeglo - always worth a visit too see what is being served up. In addition to the regular menu, this restaurant dedicates a section of the menu to what is in season so that the chef can take advantage of the best of what Hungary has available that month. Raspberry Fanta? It certainly isn't available HERE!
Next time - Tokaj, One of the most famous wine producing regions in Hungary.
Monday 18th Sept 2017
1 day ago