Here are this morning's efforts:
Here is what a slice of a commercially produced cakes looks like.
Now that I've looked at the commercial version more carefully, they have obviously not poured the molten sugar layer directly onto the cake but placed it on carefully after construction. I must investigate this method as it seems much tidier.
Behind Julio one can see the audio book I am currently listening to and the set of French language CDs. I am trying to brush up on my French these days. I want to progress from sounding like a caveman when in France (mostly nouns).
No comments:
Post a Comment