It's actually not a bad gig. I enjoy keeping the house clean. I like that The Man of the Place has a nice healthy lunch packed and ready for him. He and George don't have to rush around in the morning, I'm there to help. I make coffee and toast bagels while they're getting ready to start their day.During the day, I am planning and starting to prepare the evening meal. I started today's dinner last night. We're having a bean curry and it always tastes better the day after it has been cooked. I'll start the dough for the naan bread at about lunch time. It is cheaper to buy the ingredients and cook something rather than thaw something frozen from the supermarket or re-heat the convenience foods on offer.
I don't think I'd enjoy it quite so much if my work here at the house wasn't appreciated. We had become accustomed to a house where both adults work outside the home. We developed coping mechanisms and hired help from time to time. The place wasn't always very clean but it couldn't be helped.
I find I am taking pride in the fact that the place is very clean and tidy and the laundry is done properly. When George went to jujitsu, I had a small thrill when I noticed that his gi (the white kit that they wear) was the whitest in the room.I am still looking for work, but I am not at home sucking lemons about the whole situation. I'm really into being here. The dog is fitter as she gets better walks, the windows sparkle . . . . you get the idea.
A TGB Extra: John Oliver on Is This Real Life?
17 hours ago