Sunday, November 12, 2006

Heavenly Smells!

One of the nicest kitchen produced smells is that of baking pumpkin bars!

After pumpkin pie and pumpkin soup, its one of the things you can do with pumpkins after Halloween is over.

If anybody visits Whitelees today, they can have one of these with their coffee or tea.


9 comments:

Kell said...

I love, love, love anything pumpkin.

Jay said...

Those just look delicious!

sally said...

We must be on the same wavelength, although I'm gonna start with banana bread. Do you have this recipe listed?

Peggy said...

No, but give me a minute and I'll put it up for ya!

Love

Pegrit

J-Funk said...

I love anything pumpkin too and made pumpkin pie this weekend (I must practice at least several times for thanksgiving)

I always just use the stuff in the can though - digging it out of the pumpkin is way too much work

Peggy said...

J-Funk!

Its only a SMALL amount of work and the results are so much better. Please try it sometime. You'll be delighted with the results!

Xtreme English said...

"Ioway, Ioway....that's where the tall corn (and the delicious pumpkin bars) grows"

any ICE CREAM left to go with??

Peggy said...

Henry bought me a pint of Pralines and Cream ice cream to compensate for the ice cream I was denied.

Xtreme English said...

Yaay, Henry!!